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Use Hygienic Practices For Food Safety Assessment Answers

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SITXFSA001 Description

This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.

This includes restaurants, cafes, clubs, hotels, and bars; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast food outlets; residential catering; in-flight and other transport catering.

It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff.

Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code.

In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

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Microsoft Word - Learner_BSBSUS201 Participate in EnvirSustainable WPracticesASSESSMENT2-SITXFSA001 Use hygienic practices for food safetyLearner IDLearner NameLeaner Contact...


EXERCISE FOR HOME CLASS 5 HOURS FRIDAY 16/10/2020 SITXFSA002 – Participate in safe food handling practicesEXERCISE FOR HOME CLASS 5 HOURS FRIDAY 16/10/2020 SITXFSA002 – Participate in safe food...


Unit assessment pack (UAP)Australian College of the Professions RTO No XXXXXXXXXXCRICOS No. 03608K ACP – SITHCCC019 V XXXXXXXXXXLW Page 1 of 80...


So below is the assessment file which u need to make, there are 20 Questions in TASK 1 which needs to be answered as per questions and 5 other Questions from Assessment task 2 - Role Playplease checkk...


so ive attached this two filesfirst one is pdf which has two task 1 & task 2from task 1 you just need to answer the question and answers and from task 2 there is a role play on JV MARRIOTT you just...


Assessment Task 2 (SITXFSA001)Australian College of the Professions RTO No XXXXXXXXXXCRICOS No. 03608KACP-SITXFSA001 V1.2019 – LW AT2 Page 1 of 9SITXFSA001 Use hygienic practices for food...


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