This unit describes the performance outcomes, skills and knowledge required to implement predetermined work health and safety practices designed, at management level, to ensure a safe workplace. It requires the ability to monitor safe work practices and coordinate consultative arrangements, risk assessments, work health and safety training, and the maintenance of records.
The unit applies to all tourism, travel, hospitality and event sectors and to any small, medium or large organisation.
It applies to those people who operate independently or with limited guidance from others. This includes supervisors and departmental managers.
This unit incorporates the requirement, under state and territory work health and safety (WHS) legislation, for businesses to take a systematic approach to managing the safety of their workers and anyone else in the workplace.
No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
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· Write a report of about 2,000 words, on implementing a health and safety program for a workplace. Research the requirements of your state (Queensland state) or territory’s health and safety...
Microsoft Word - SITXWHS003 Assignment 1 Learner Guide new 2017.docx
Implement and monitor work
health and safety practices...
Imagine Education Student Assessment Feedback FormJ:\VET\Hospitality\2018 SIT Hospitality\SIT XXXXXXXXXXDiploma of Hospitality (Mgmt)\SITXWHS003\STUDENT ASSESSMENT GUIDE\SITXWHS003_Student Assessment...
Student Name: Unit: SITXWHS003 Implement and monitor workplace health and safety Assessmen tSatisfactory (S) / Not Yet Satisfactory (NYS)Date CommentQuestionsProject Part AProject Part BFeedback from...
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